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Starters
A Brown Bag of Fried Sweet & Tender Clams
Tartare Sauce
11.50
Crispy Calamari
Mixed Greens, Pickled Yellow & Red Peppers & Lemon Caper Aioli
9.50
Charcuterie Trio
Foie Gras Plate, Toast Points, Cranberry-Duck Sausage, Stewed Apples & Onion, Portuguese Linguica Corndog, Spicy House Made Mustard
12.50
Tuna Tartare Nicoise
Haricot Vert, Anchovy Aioli, Olive Tapenade, Egg Salad, Pickled Onion, Tomato, Large Crouton
13.50
Yum Yum Ribs
Bite Sized, A Little Spicy, A Little Sweet, (Chef’s Super Secret Special recipe) Shoe String Sweet Potato Fries, Cool Pickled Cucumber
12.50
Cold Water Mussels
Fresh Herbs, Garlic, Jalapeno, Tomatillo
10.50
New England Clam Chowder
Freshly Shucked Cherrystones, Smoky Bacon, Fresh Cream
7.50
Mesclun Greens
Grape Tomatoes, English Cucumbers & Champagne & Pommery Vinaigrette
7.00
Bistro Salad
Bibb Lettuce, Golden Delicious Apple, Spiced Pecans, & Great Hill Blue Cheese
9.50
Caesar Salad
Reggiano Parmesan & Crispy Croutons
8.50
Shrimp Etouffee
Sweet Baby Shrimp Smothered with Louisiana Bayou Flavors, Puff Pastry Shell
10.50
Raw Bar
Martini of Colossal Shrimp Cocktail - 3.50 ea
Oysters on the Half Shell - 2.00 ea
Cape Cod Littleneck Clams - 1.50 ea

Raw Bar Platter for 2 (4 each of the above) - 26.00
Raw Bar Platter for 4 (8 each of the above) - 52.00

Tempura Jumbo Shrimp - Sweet and Sour Dipping Sauce
2.00 ea.

Entrées
Grilled Swordfish
Shrimp & Tarragon Risotto, Salsify, Roasted Peppers, Vanilla Shrimp Broth
24.00
Pasta With A Dozen Shrimp
Homemade Pappardelle Pasta, Large Gulf Shrimp, Grape Tomatoes, Arugula, Reggiano Parmesan, Garlic Oil
19.50
Pan Fried Day Boat Haddock
Braised Fennel, Potato & Fresh Herb Caserole, Orange Flavor Watercress, Saffron Cream
22.00
Honey Glazed Atlantic Salmon
Raisin & Pistachio Cous-Cous, Toasted Almond Haricot Vert, Orange-Ginger Infused EVOO
22.00
Red Rock's Original Pan Seared Scallops
Yukon Gold Mashed Potato, Grilled Asparagus, Lemon Thyme Beurre Blanc
23.00
Sushi Grade Tuna "Tataki"
Scallion Pancake, Baby Bok Choy, Jasmine Rice, Sweet Ginger Soy
25.00
Pig Tender
Corn Bread Crusted & Maple Glazed Pork Tenderloin, Diced Sweet Potatoes, Ham Bone Stewed Collard Greens, Spiced Pear Sauce
22.00
Pan Roasted Duck Breast
Carmelized Butternut Squash Raviolis, Shredded Brussels Sprouts, Roasted Beet Carpaccio, Ginger-Fenugeek Sauce
26.00
Slow Roasted Chicken With Fresh Herbs
Roasted Garlic & EVOO Potato Cake, Oven Roasted Asparagus, Lemon-Parsley Pan Jus
19.50
Steak Frites
One Pound Aged New York Sirloin, Onion Strings, Cabernet & Mushroom Sauce
32.00
With A Half Pound Sirloin
22.00
Fisherman’s Catch
Fried Dayboat Haddock, Shrimp, Clams, & Scallops with French Fries & Cole Slaw
23.50
Fried Sweet and Tender Clams
French Fries & Cole Slaw, Tartare Sauce
21.00

Lighter Dining
Half Roasted Chicken
Lightly Dressed Mesclun Greens
15.00
Pan Seared Atlantic Salmon
Lightly Dressed Mesclun Greens
18.00
One Pound Aged New York Sirloin Steak
Served With A Caesar Salad - 32.00
With A Half Pound Sirloin Steak - 22.00
Nick’s Half Pound Black Angus Burger
French Fries & Cole Slaw - 10.50
Assorted Cheeses, Bacon, Sauteed Onions, or Mushrooms - 1.00 ea
Red Rock’s Lobster Roll
18.50 ea.
Classic - Fresh Lobster, Buttered Brioche Hot Dog Roll Mayo and Celery On The Side, Fries

Hot & Buttered - Hot Buttered Fresh Lobster, Brioche Hot Dog Roll, Fries

Asian Cold Rolls - Lobster Rolled In Rice Paper With Bean Sprouts, Asian Noodles & Fresh Herbs, Served With Fried Won-Ton Strings, Sweet & Hot Chili Sauce

Sides
Brussel Sprouts
Cubed Sage Butter Sweet Potato
Yukon Gold Mashed
Grilled Asparagus
Ham Bone Collard Greens
Jasmine Rice
Toasted Almond Haricot Vert
Bok Choy
Roasted Peppers
Scallion Pancakes
Shrimp & Tarragon Risotto
Raisin-Pistachio Cous-Cous
Basket of Onion Strings or French Fries
5.00

Fresh Squeezed Lime or Raspberry Lime Rickey
3.00

Chef Lee Fannon
Menu and Prices subject to change without notice
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781-595-1414
141 Humphrey Street
Swampscott, MA 01907