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Private Dining Room

Oceanfront Dining with Spectacular Views of Nahant Bay and the Boston Skyline

English Garden Room Setting for up to 70 guests

Fine Dining Service
Chef Lee Fannon's Cuisine


Dinner Party
A personalized menu is printed for your event. Your guests are able to choose from an extensive list of entrees and desserts. You do not have to pre-choose or limit your entrees or desserts.
Appetizers
Choice of 4 appetizers passed during cocktail hour or 4 appetizers "family style" (Sitdown).

Salad
Mesclun greens with champagne vinaigrette

Entrees
All of our available entrees are offered (11)

Desserts
All of our available desserts are offered (5)

Coffee or Tea

$65 per person


Brunch
A personalized menu is printed for your event. Your guests are able to choose from an extensive list of entrees and desserts. You do not have to pre-choose or limit your menu items.
Brunch Cocktail Hour with Fresh Juices, Freshly Baked Fruit Bread, Muffins, Pastries, Mini Bagels, Jams, Jellies, Cream Cheese Spreads, Fresh Fruit, Coffee or Tea
Entrees
Your guest may select from all of our Brunch entrees.

Dessert
All of our desserts are offered for your guests to choose from.

Available Sundays only

$37 per person


Luncheon #1
Appetizer
Cup of Clam Chowder or Mesclun Salad with Champagne Vinaigrette

Entrees
Choose 2 Entrees from each of our Luncheon Menu Categories*
2 Sandwiches, 2 Pizzas, 2 Salads, 2 Plates
*Some items carry surcharge: Lobster Roll , Haddock or Salmon , Lobster Pizza

Dessert
Select 3 of our desserts for your guests to choose from.

Coffee or Tea

$32 per person


Luncheon #2
Appetizer
Cup of Clam Chowder and Mesclun Salad with Champagne Vinaigrette

Entrees
Half Oven Roasted Chicken with Yukon Mashed Potatoes and Grilled Asparagus or Pan Roasted Haddock with Yukon Mashed Potato and Brandied Spinach

Dessert
Vanilla Ice Cream and Cookies

Coffee or Tea

$32 per person


Luncheon #3
Soup Choices
Clam Chowder or Escarole with Tiny Meatballs

Salad Choices
Mesclun Salad with Champagne Vinaigrette or Bistro Salad with Sliced Apple, Great Hill Blue Cheese and Spiced Pecans

Entree Choices
Half Roasted Chicken, Sweet Potato and Chorizo Hash, Zucchini, Squash, Plum Jus
Sliced Flank Steak, Yukon Mashed Potato, Grilled Asparagus
Pan Roasted Haddock, Yukon Mashed Potato, Brandied Spinach
Futti Di Mare, Angel Hair Pasta, Shrimp, Mussels, Littleneck Clams, Calamari, Roasted Tomato Sauce

Dessert
All of our desserts are offered for your guests to choose from.

Coffee or Tea

$40 per person


Cocktail Party
Choose 6 Appetizers from our list to be Passed During the Event
Stationary Dip and Spread Table with Hummus, Babaganoush, Salsa, Guacamole, Fresh Pita Chips, Fresh Chips, Fresh Vegetables

$37 per person

Cocktail party hors d'oeuvres are also available priced by the piece - please inquire


Hors-d'Oeuvres For Cocktail or Dinner Party
Select items carry a small surcharge.

Seafood
Super Colossal Shrimp Cocktail with Cocktail Sauces - 2.50 addl. pp
Tempura Shrimp with Sweet & Sour Dipping Sauce
Coconut Shrimp with Mango & Papaya Dipping Sauce
Crispy Shrimp Spring Roll, Scallion & Cilantro Gastrique
Jonah Crab Claws Jumbos
Salmon Tartar on a Chive Blini with Creme Fraiche
Tempura Smoked Salmon Nori Roll
Potato Latke, Smoked Salmon, Fresh Apple Sauce, Chive & Chervil Cr¸me Fraiche
Scottish Smoked Salmon Asparagus Wrap
Gravlax on Peppered Toast Points
Mini Salmon Cake with a Dill Dipping Sauce
Tempura Sushi Grade Salmon Nori Roll
Tempura Sushi Grade Tuna Nori Roll
Tempura Sushi Grade Fresh Crab Nori Roll
Mini Lobster Spring Rolls with Dipping Sauces
Baked Stuffed Lobster Mushrooms
Lobster Pizzette, Fig Jam, Bleu Cheese
Lobster Potstickers with Ginger Dipping Sauce
Mini Lobster Roll - 2.50 addl. pp
Mini Bag of Fried Maine Clams, Tartar Sauce
Mushrooms Stuffed with Fresh Crabmeat
Mini Fresh Crab Cakes
Deep Sea Scallops Wrapped in Bacon
Pan Seared Deep Sea Scallop on a Local Mushroom & Ham Tart
Seared Scallop, Tostones, Avocado Tartar & Chipotle Vinaigrette
Mini New England Cod Cakes
Grilled Oysters, Pernod Butter, Anchovy & Bacon Bread Crumbs
Fried Oysters with Dipping Sauce
Oysters on the Half Shell with Caviar Mignonette
Classic Oysters Rockefeller
Grilled Clams, Pernod Butter, Anchovy & Bacon Bread Crumbs
Cape Cod Countneck Clams on the Halfshell
Countneck Clams Casino

Vegetable
Wild Mushroom Ravioli, (Large) Truffle Oil, Fresh Parmesan
Guacamole & Goat Cheese Wontons, Dipping Sauce
Mushrooms Stuffed with Spinach & Feta
Spanakopita..Greek Spinach Pie with Feta in Phyllo Dough
Tempura Vegetable Nori Roll
Wild Mushroom, Goat Cheese & Arugula Pizzette
Spinach & Feta Cheese Pizzette
Heirloom Tomato & Basil Pizzette, Fresh Parmesan
Roasted Red Pepper Pizzette, Fresh Parmesan
Scallion Latke with Homemade Applesauce
Salt Roasted Beets & Goat Cheese Tart with Aged Balsamic
Garlicky White Bean Puree with Asparagus Chips on Toast Points
Wild Mushroom, Braised Leek & Goat Cheese Tart
Mini Potato Knish
Vegetable Mini Spring Roll with Sweet Chili Dipping Sauce

Poultry & Beef & Pork
Ripe Melon Wrapped with Imported Prosciutto
Chicken & Ginger Egg Roll, Hoisin BBQ Sauce
Chicken Potstickers with Asian Dipping Sauces
Fresh Chinese Chicken Fingers
Crispy Spring Rolls with Confit Duck & Dipping Sauces
Spicy Buffalo Chicken Strips with Greathill Bleu Cheese Dip
Sesame Chicken Skewers with Dipping Sauce
Coconut Chicken Skewers with Dipping Sauce
Marinated Aged Sirloin on Toast Points with Scallion Crema
Apple & Blue Cheese Tart, Crispy Pancetta
Baby "Lolipop" Lamb Chops - 2.50 addl. pp
Slow Roasted Beef Canape, Chive Cream Cheese & Port Glaze
Ginger & Chili Slow Cooked Spareribs
Mongolian Spare Ribs
Pulled Smoked & BBQ Pork Slider
Rumanian Pastrami Slider with Spicy Mustard
Crispy Polenta, Grilled Leg of Lamb & Goat Cheese
Confit Duck & Artichoke Slider
Shredded Confit of Duck Leg on Scallion Pancake
Moroccan Spiced Lamb Kebob, Yogurt Dipping Sauce
Duck Breast on a Polenta Spring Roll, Black Currant Sauce
Foie Gras Pate, Toast Points, Onion Jam, Cornichons
Shaved Venison on a Potato Blini with Port Glaze

Alcohol: All alcoholic beverages at bar pricing. Extensive wine list available.

Room/Additional Staff/Setup Charges: $100 weekdays, $150 weeknights, $250 weekend days and nights

Cakes: There is a plating charge of $2.50 per person for cakes brought in

Floral Decorations: We will decorate to your specifications or you may provide your own floral arrangements at no charge

Deposit and Final Billing: A nonrefundable deposit of 50% of the total estimated cost is required to reserve the room. You may pay the final charge by cash, credit card or prearranged check. A 5% Mass State Tax and service charge of 20% will be added to the final billing.

Special Services:
Telephone Conferencing
Audio Video
Custom Menus
Musical Artists
Outside garden space
(weather permitting)


Menu and Prices subject to change without notice
-home-




"It Was A Fabulous Affair"

Holiday Gatherings
Corporate Events
Weddings
Rehearsal Dinners
Birthday Parties
Anniversaries
Showers
Retirement Parties
Reunions
Bereavement Gatherings
Christenings
Daylong Retreats

781-595-1414
141 Humphrey Street
Swampscott, MA 01907