Functions Menu
(updated Feb. 12, 2010)
English Garden Room Setting for up to 70 guests.
Dinner Party
A personalized menu is printed for your event. Your guests are able to choose from an extensive list of entrees and desserts. You do not have to pre-choose or limit your entrees or desserts.
Appetizers
Choice of four Appetizers passed during “cocktail hour” or if you prefer,
served at the table family style to start the event.
Salad
Mesclun Greens with Champagne Vinaigrette
Entrees
All of our available entrees are offered (9-12 choices)
Deserts
All available desserts are offered (4-6 choices)
Coffee or Tea
$68 per person - minimum 25 guests
Weekday Dinner Party
This option is available Monday thru Thursday evenings.
Appetizers
Choice of three Appetizers passed during “cocktail hour” or if you prefer,
served at the table family style to start the event.
Salad
Mesclun Greens with Champagne Vinaigrette
Entrees
Six entree choices are offered
Deserts
Strawberry Shortcake or Hot Fudge Sundae
Coffee or Tea
$50 per person - minimum 25 guests
Cocktail Party
Available Sunday through Thursday Evenings
Choose 6 Appetizers from our list to be passed during service. Stationary Dip and Spread Table with our Hummus, Babaganoush, Salsa, Guacamole, Fresh Pita Chips, Fresh Salsa Chips, Fresh Vegetables.
$42 per person - minimum 25 guests
Heavy Appetizer Event
Choose 10 Appetizers from our List These will be served throughout the event according to food style. Assorted handmade chocolates served after dinner. Coffee and Tea
$68 per person - minimum 25 guests
Raw Bar
A Raw Bar may be added to any event. Priced according to your choices of seafood.
A wide variety of oysters to be served on the half shell are available.
Chef for Raw Bar $250 Table setup with drainage, shaved ice, lighting $100
Tables are set with baskets of mini bagels, Muffins and Scones, Fresh Fruit Platters, Cream Cheeses, Jams and Jellies, and fresh Juice
A personalize menu is printed for the event as below
Your guests may choose from 5 entrees
- Omelette
Portobello Mushrooms, Provolone Cheese, Jones Farm Ham, Home Fries, Toast
- Eggs Benedict
Pate Choux Cups, Poached Eggs, Jones Farm Ham, Hollandaise Sauce
- Lox, Bagel & Cream Cheese
Scotch Salmon, Toasted Egg Bagel, Cream Chive Cheese, Tomato,
Pickled Red Onion, Mesclun Greens Salad
- Steak & Eggs
Aged New York SirloinSteak with 2 Eggs Your Way,
Silver Dollar Potato Pancakes, Hollandaise Sauce
- Challah French Toast
Thick Egg Challah, Whipped Cream, Strawberries, Maple Syrup
Dessert Choices
Your guest’s choice of 3 desserts
$35 per person - minimum 35 guests
Appetizer
Cup of Clam Chowder or Mesclun Salad
Grilled Chicken Caesar Salad
Fresh Reggiano Parmesan
Nicoise Salad
Italian Tuna, Hard Boiled Egg, Haricot Vert, Anchovies, Tomato,
Potato, Nicoise Olive, Pickled Onions
Swordfish & Veggie Skewers
Mediterranean Chickpea, Fresh Herb & Pita Salad
Freshly Made Pappardelle Pasta
With 6 Gulf Shrimp, Arugula, Reggiano Parmesan, Grape Tomatoes
1/2 lb. Black Angus Burger
With your choice of Fixings, French Fries, Cole Slaw
Dessert
Creme Brulee or Our Chocolate Dessert
$32 per person - minimum 25 guests
Salad
Mesclun Greens with Champagne Vinaigrette
Half Oven Roasted Chicken
Yukon Mashed Potatoes and Seasonal Vegetables or
Oven Roasted Cod
Yukon Mashed Potato and Seasonal Vegetable
Dessert
Vanilla Ice Cream and Cookies
Coffee or Tea
$32 per person - minimum 25 guests
Appetizer
Fried Calamari and Margarita Pizzettes served family style upon arrival.
Soup or Salad
Clam Chowder or Mesclun Greens with Champagne Vinaigrette
Entree Choices
Oven Roasted Cod
Seasonal Potato and Vegetables
Herb Roasted Half Chicken
Seasonal Potato and Vegetables
1/2 lb New York Sirloin Steak Frites
French Fries, Onion Strings, Mushroom Cabernet Sauce
Futti Di Mare Pasta
Angel Hair Pasta, Shrimp, Mussels, Clams, Gulf Shrimp,Calamari, Roasted Tomato Sauce, Grilled Franchese Bread
Dessert
Creme Brulee, Current Chocolate Dessert, or Hot Fudge Sundae
$45 per person - minimum 25 guests
Entree Choices
Black Angus Burger
Half Pound Burger with your choice of toppings, French Fries, Cole Slaw
Cubano
Panini Pressed Cuban Sandwich with Marinated Pulled Pork, Sweet Cured Ham, Dill Pickle, Swiss Cheese, Mustard, French Fries, Lime Mojo Dipping Sauce
Grilled Yellowfin Tuna
Warm Asian Slaw, Ginger Vinaigrette
Cobb Salad
Lettuces, Avocado, Bacon, Blue Cheese, Hard Boiled Egg, Chicken Breast, Tomato, Red Onion
Dessert
A dish of Vanilla Ice Cream
Coffee or Tea
$25 per person - minimum 25 guests
The Tuscan Farm Table
Recently, on a trip to Tuscany, we were privleged to stay in a very small town at a wonderful villa with a large group of friends.
The centerpiece of the villa was its garden patio with its 25-person table.
It was a great experience to get together at such a large table and enjoy food and friends in this exquisitely casual atmosphere.
We have recreated that feeling here at Red Rock in our Garden Room with our “Tuscan Table.”
It seats 28 guests at a maximum with a minimum of 16. Everyone can hear and see each other across the expanse of space provided. The table decorates beautifully with its broad central area.
You may bring in floral decorations at no charge if desired or we can provide floral to your specifications. Costs vary.
The Tuscan Table is set in our oceanfront Garden Room (Not Privately). You may order from our regular menus that are available at the time of your reservation. There are no additional charges. Reservations may be made for Lunch, Dinner or Brunch according to the following availability:
LUNCH
Monday-Saturday 11:30 - 3:00
DINNER
Sunday-Thursday 5:00 - 10:00
Friday and Saturday: 2 seatings
5:00/5:30 - 8:00/8:30
8:00/8:30 - closing
(1st seating is allocated up to 3 hours)
BRUNCH
Sunday: 2 seatings
10:30/11:00 - 1:00/1:30
1:00/1:30 - 3:30/4:00
(1st seating is allocatd up to 2 hours)
Private event menus may be available depending on guest count and date. Please Inquire. A non-refundable deposit of $250 is required in order to reserve the Tuscan Table.
Minimum of 16 guests.
Special menus prepared for all sit-down events.
Minimum food and beverage charges may apply on week-ends or holiday eveneings.
Hors-D'oeuvres for Cocktail or Dinner Party
Super Colossal Shrimp Cocktail with Cocktail Sauces
2.50 add pp U-10 Size
Tempura Shrimp with Sweet & Sour Dipping Sauce
Coconut Shrimp with Mango & Papaya Dipping Sauce
Crispy Shrimp Spring Roll, Scallion & Cilantro Gastrique
Salmon Tartar on a Chive Blini with Creme Fraiche
Tempura Nori Roll Sushi Assortment
Potato Latke, Smoked Salmon, Chive
Crème Fraiche
Scottish Smoked Salmon Asparagus Wrap
Mini Salmon Cake with a Dill Dipping Sauce
Shrimp Bisque Shooters
Pan Seared Tuna Spring Rolls with Ponzu Sauce
Lobster Ravioli Cream Sauce
Mini Lobster Spring Rolls with Dipping Sauces
Baked Stuffed Lobster Mushrooms
Lobster Pizzette, Fig Jam, Bleu Cheese
Lobster Potstickers with Ginger Dipping Sauce
Mini Lobster Roll 4.50 add pp
Mini Bag Fried Calamari, Lemon Caper Aioli
Mini Bag of Fried Maine Clams, Tartar Sauce
Mushrooms Stuffed with Fresh Crabmeat
Crispy Salmon Spring Rolls, Sweet Soy, Wakami
Mini Fresh Crab Cakes
Deep Sea Scallops Wrapped in Bacon
Mini New England Cod Cakes
Fried Oysters with Dipping Sauce
Kumamoto Oysters on the Half Shell
with Caviar Mignonette
Assortment of shellfish on the halfshell
Shrimp Fresh Roll with Sweet Chili Sauce
Cape Cod Countneck Clams on the Halfshell
Mushrooms Stuffed with Spinach & Feta
Fried Ravioli Truffle Ricotta Cheese & Lemon Thyme
Wild Mushroom, Goat Cheese & Arugula Pizzette
Heirloom Tomato & Basil Pizzette, Fresh Parmesan
Roasted Red Pepper Pizzette, Fresh Parmesan
Scallion Latke with Homemade Applesauce
Wild Mushroom, Braised Leek & Goat Cheese Tart
Vegetable Mini Spring Roll with Sweet Chili Dipping Sauce
Wild Mushroom Ravioli, Truffle Oil, Fresh Parmesan
Tempura Vegetable Nori Roll
Pierogies (2 kinds Traditional & Modern)
Ripe Melon Wrapped with Imported Prosciutto
Chicken & Ginger Egg Roll, Hoisin BBQ Sauce
Chicken Potstickers with Asian Dipping Sauces
Fresh Chinese Chicken Fingers
Sliced Sirloin on Homemade Tortilla w/ Chimichurri
Beef Carpaccio on Homemade Pastry Tubes
w/ Lemon Truffle Aioli
Sesame Chicken Skewers with Dipping Sauce
Ginger & Chicken Potstickers w/ Ponzu Sauce
Leg of lamb on Crispy Polenta Cake w/ Port Reduction
Baby “Lolipop” Lamb Chops 2.50 add pp
Pulled Smoked & BBQ Pork Slider
Shredded Confit of Duck Leg on Scallion Pancake
Foie Gras Pate, Toast Points, Onion Jam, Cornichons
Spicy Buffalo Chicken On Skewer Blue Cheese Dip
Marinated Aged Sirloin Toast Points Scallion Crema
Crispy Filet Mignon Spring Rolls
with Basil, Sweet Soy, Wakami
Sirloin Mini Burger ”Sliders” With ”The Works,” Bacon,
Blue Cheese, Sauteed Onions, Condiments
Mini Stuffed Cabbage Rolls, Sweet and Sour Sauce
Smoked Chicken Tamale with Spicy Tomato Puree
Did we miss your favorite?
Please let us know, we may be able to create it for you!
“It was a Fabulous Affair”
• Birthday Parties • Anniversaries
• Holiday Gatherings • Weddings
• Rehearsal Dinners • Corporate Events • Retirement Parties • Reunions • Showers • Bereavement Gatherings • Daylong Retreats • Christenings • Boa• Meetings • And more...
ALCOHOL: All alcoholic beverages at bar pricing.
ROOM/ADDITIONAL STAFF/SETUP CHARGES: $100 weekdays, $150 weeknights, $250 Fridays, Saturdays and Sundays.Additional or special staffing needs will be charged accordingly. Outside space, when available, is charged according to time of use.
CAKES: There is $2.50 per person plating charge of for cakes brought in. You may bring in a cake for your event in lieu of dessert and we will serve it with chocolate covered strawberries and ice cream at no additional charge at full dinner events.
FLORAL AND OTHER DECORATIONS: We will decorate to your specifications or you may provide your own floral arrangements at no additional charge. Decorations that attach to any permanent surface must be pre-approved.
DEPOSIT AND FINAL BILLING: A non-refundable deposit of 50% of the total estimated cost is required to reserve the room. Final billing charges are due at the conclusion
of the event. These may be paid by cash, credit card or pre-arranged check. A 5% Mass State Tax and 20% gratuity will be added to the final billing amount.
• Musical and other entertainment artists: a diverse group of musical artists are available for entertainment. Comedians, sketch artists and other entertainment
is available.
• Custom Menus - Some examples: Multi Course French Inspired Dinner, Lobster Bake, Multi Course Vegan Dinner, Multi Course Game Dinner, Multi Course Ethnically-Themed Dinners
• Electronic, Technical, Audio-Video Equipment available.
Private Oceanfront Dining Room with Spectacular Views of Nahant Bay and the Boston Skyline.
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"It Was A Fabulous Affair"
Holiday Gatherings
Corporate Events
Weddings
Rehearsal Dinners
Birthday Parties
Anniversaries
Showers
Retirement Parties
Reunions
Bereavement Gatherings
Christenings
Daylong Retreats
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