Appetizer
MUSSELS 12
chorizo, belgian ale, tomato, onion, dijon mustard, toasts
DUCK 10
confit duck egg rolls, spicy orange marmalade
CALAMARI 11
crispy, pickled red and yellow peppers, lemon caper aioli
CLAMS 13
fried, traditional brown bag, tartar sauce
RIBS 14
bite sized, spicy and sweet, sweet potato strings, pickled cuke
CRAB CAKES 13
pickled jalapeno, curried yogurt tamarind bbq
SPICY TUNA TARTARE 12
cilantro lime vinaigrette, fried avocado, orange sauce, semolina crackers
CHOWDER 8
Local cherrystone clams, cream, potatoes, herbs, garlic, bacon
CHEESE PLATE
3 ARTISINAL CHEF SELECTIONS, FIG JAM, GRAPES, ASSORTED CRACKERS
14
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Salad
BISTRO SALAD 10
bibb, apple, spiced pecans, great hill blue cheese, champagne vinaigrette
CAESAR 9
parmigiano-reggiano, parmesan croutons, house dressing……anchovies optional
FIELD GREENS 10
pickled beets, marcona almonds, roasted spiced squash, goat cheese, cider vinaigrette
Raw Bar
Colossal Shrimp Cocktail 3.75 ea Oysters on the Half Shell 2.60 ea
Cape Cod Littleneck Clams or Cherrystones Clams 1.80 ea
Raw Bar Platter (4 each of the above (16 pc.) 36
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Grilled Flatbread Pizza
MARGARITA 12
tomatoes, fresh mozzarella, caramelized onions, basil oil
SAUSAGE 13
taleggio cheese, Joe’s gravy, hot cherry peppers
LOBSTER 19
black mission fig jam, great hill blue cheese, scallion drizzle
PEPPERONI 12
provolone, cheddar, havarti
SHRIMP 14
shrimp, pine nut basil pesto, tomato, four cheese blend
PASTA
PAPPARDELLE 19
shrimp, house made pappardelle, grape tomatoes, arugula,parmigiano-reggiano, roasted garlic oil
GNOCCHI 19
house made ricotta gnocchi, lamb bolognese, parmesan
VONGOLE 19
count neck clams, bucatini pasta, shaved italian bottarga, chili flakes, garlicky flatbread
ENTREE
SALMON 23
grilled, chorizo risotto, braised leeks, maple bourbon sauce
CHICKEN 19
pan pressed under a brick, roasted potato cake, grilled asparagus, lemon thyme jus
DAY BOAT COD 24
Mussel & bean stew, broccoli rabe
SCALLOPS 26
pan seared, pear, pecan & red endive salad, harissa drizzle, barley, sweet onion jus
FILET 27
center cut filet mignon, potato lyonnaise, warm chanterelle mushroom vinaigrette, salsa verde
TUNA 25
sushi grade tuna tataki, scallion pancake, baby bok choy, jasmine rice, sweet ginger soy
DUCK TWO WAYS 24
pan seared breast…roasted butternut squash mash, eggplant relish confit duck…shaved squash salad, watercress, apples, pumpkin seeds,
N.Y. SIRLOIN STEAK 1 lb. 35 1/2 lb. 24
smashed red bliss potatoes with sour cream, roasted garlic & chives, baby spinach, herb butter, red wine demi-glace
FISH FEAST 29
fried clams, scallops, shrimp, cod, french fries, cole slaw, tartar sauce
SIDES
grilled asparagus sautéed spinach baby bok choy
potatoes lyonnaise butternut squash mash
smashed red bliss potatoes broccoli rabe potato cake
french fries chorizo risotto 5 each
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SANDWICH
BURGER 12
1/2 lb., french fries, slaw……….add cheese, bacon, mushrooms, sautéed onion for 1 ea
REUBEN 12
roast turkey, sauerkraut, swiss, russian dressing, handmade marble rye, french fries
LOBSTER 19
lobster, toasted and buttered hot dog roll, french fries
….mayo and celery on the side
Executive Chef ~Joe Guarino
Executive Sous Chef~ Edgar Alleyne Sous Chef~Marco Rosseti
Some of our menu items may be served raw or undercooked. The Commonwealth of Massachusetts has determined that
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness
Before placing your order, please inform your server if a person in your party has a food allergy.
Consumer advisory, mercury in fish---Pregnant & nursing women, women who may become pregnant, & children under 12 years are
advised to not eat; Shark or Swordfish. Tuna steaks and canned tuna consumption should also be limited. These fish may contain levels of mercury, which the EPA & FDA agree can be toxic to a developing neurological system.
A 20% gratuity will be added to parties of 6 or more
©2011 All Rights Reserved