Red Rock Bistro

To Start

Crispy Filet Mignon Spring Rolls
Fresh Basil, Soy Drizzle 12.50

Handmade Braised Wild Boar Ravioli
Reggiano Parmesan, Truffled Cream 14.00
Homemade Herbed Fettuccini

Crispy Calamari
Pickled Yellow & Red Peppers & Lemon Caper Aioli 10.50

A Brown Bag of Fried Sweet & Tender Clams
Tartar Sauce 12.00

Braised Pulled Pork Taquitos
Hand Made Masa Tortillas, Pepper Jack Cheese, Salsa Fresca, Chipotle Cream, Cilantro Puree 12.50

Yum Yum Ribs
Bite Sized, A Little Spicy, A Little Sweet, (Chef’s Super Secret Special recipe)
Shoe String Sweet Potato Fries, Cool Pickled Cucumber 13.50

Cold Shrimp Rolls
Sweet Poached Jumbo Gulf Shrimp Wrapped In Rice Paper, Fresh Herbs,
Rice Noodles, Spicy Orange-Chili Dipper 12.00

Pastrami Cured Gravlax
Rye Crisps, Capers, Pickled Onion, Pink Grapefruit Supremes. Crème Fraiche Tzatziki 10.50

Tuna Tartare
Basil Oil, Marinated Red & Yellow Beets, Basil Chips, Chili Oil 12.00

New England Clam Chowder
Freshly Shucked Cherrystones, Smoky Bacon, Fresh Cream 8.50

Artisanal Cheese Plate
3 Selections, Fig Jam, Grapes, Toast Points 14.00

Mesclun Greens
Grape Tomatoes, English Cucumbers & Champagne & Pommery Vinaigrette 7.50

Bistro Salad
Bibb Lettuce, Golden Delicious Apple, Spiced Pecans, & Great Hill Blue Cheese 10.50

Caesar Salad
Aged Reggiano Parmesan & Crispy Parmesan Croutons 9.00

Martini of Colossal Shrimp Cocktail 3.75 ea
Oysters on the Half Shell 2.50 ea
Cape Cod Littleneck Clams 1.50 ea
Cherrystones 1.50 ea

Raw Bar Platter for 2 (4 each of the above) 36.00
Raw Bar Platter for 4 (8 each of the above) 72.00

About Our Oysters
We source only the freshest oysters available in the market, offering varieties such as, Tatamagouche-Nova Scotia, Kumamoto-Washington State, Malpeque-P.E.I., Cincoteague-Maryland, Fisher Island-Connecticut, Bras D’or-Nova Scotia, Olympia-Washington State, Bluepoint-Atlantic Coast, Duxbury-Massachusetts, Tomahawk-Martha’s Vineyard, Hurricane Island-P.E.I, Pemaquid-Maine, Buzzards Bay-Massachusetts, Island Creek-Massachusetts, Chatham-Massachusetts, Alpine-P.E.I. ,St Anne-Nova Scotia, Caraquet-New Brunswick and many more. Please enquire of your server as to current availability.

Grilled Swordfish Chop (1 Lb.)
The Most Tender Part of The Fish, Crispy Fried Polenta Cake, Broccolini, Puttanesca Sauce 29.00

Pan Seared Atlantic Salmon
Potato Gnocchi, Roasted Cauliflower, Chive-Horseradish Cream 23.00

Pasta With A Dozen Shrimp
Homemade Pappardelle Pasta, Large Gulf Shrimp, Grape Tomatoes,
Arugula, Reggiano Parmesan, Garlic Oil 22.00

Pan Seared Scallops
Yukon Gold Mashed Potato, Grilled Asparagus,
Lemon Thyme Beurre Blanc 26.00

Sushi Grade Tuna “Tataki”
Scallion Pancake, Baby Bok Choy, Jasmine Rice, Sweet Ginger Soy 27.00

Pan Roasted Local Cod
Butter Poached Fingerling Potatoes, Baby Zucchini, Cippolini Onion,
Lemon Parsley Brown Butter 25.00

Slow Roasted Chicken With Fresh Herbs
Roasted Garlic & EVOO Potato Cake, Oven Roasted Asparagus,
Lemon-Parsley Pan Jus 21.00

A Medley Of Veggies
Eggplant & Parsnip Cannelloni w/Toasted Almond & Red Pepper Romesco. Mushroom Risotto w/Black Truffle Essence, Caramelized Onion & Goat Cheese Tart w/Balsamic Reduction, Herb Stuffed Tomato w/Parmesan 21.00

Grilled Center Cut Filet Mignon
Cheesy Mashed Potatoes, Garlicky Haricot Vert, Fried Leeks,
Red Wine Demi Glace 36.00

Steak Frites
One Pound Aged New York Sirloin, Onion Strings, Cabernet & Mushroom Sauce 34.00
With A Half Pound Sirloin 23.00

Executive Chef ~Lee Fannon Sous Chefs~ Edgar Alleyne ~ Joseph Guarino
Proprietors ~Louise & Paul Petersiel

A 20% gratuity will be added to parties of 6 or more.
All the ingredients of our menu items are not listed. Please let us know of any food allergies or other special requests.

Traditional Beachside Seafood & Lighter Dining

Fried Sweet & Tender Clams
French Fries & Cole Slaw 25.00

Fisherman’s Feast
Sweet Fried Clams, Shrimp, Bay Scallops, Schrod, French Fries, Cole Slaw 27.00

Classic Lobster Roll
Fresh Lobster, Buttered Hot Dog Roll, Mayo & Celery On The Side, French Fries 21.00

Hot & Buttered Lobster Roll
Hot Buttered Fresh Lobster Served On A Hot Dog Roll, French Fries 21.00

Half Pound Angus Burger
French Fries, Cole Slaw 12.50
Cheese, Bacon, Mushrooms, Sautéed Onions 1.00 ea

Half Roasted Chicken
Lightly Dressed Mesclun Greens 18.00

Grilled Atlantic Salmon
Lightly Dressed Mesclun Greens 19.00

One Lb. Aged New York Sirloin Steak
With A Caesar Salad 34.00
Half Pound Steak 23.00

Lobster
Fresh Maine Lobster Meat, Black Mission Fig Jam,
Great Hill Blue Cheese, Scallion Drizzle 18.50
Double The Lobster……..add 12.00

Margarita
Silky Roma Tomatoes, Fresh Mozzarella,
Caramelized Onions, Basil Infused Oil 13.00

BBQ Chicken
Red Onion, Spicy Pepperjack Cheese, Scallions 13.50

Lots Of Pepperoni
Provolone, Cheddar, Reggiano Parmesan, Havarti 13.50

“Philly” Cheese Steak & Caramelized Onion Pizza
Sirloin, Provolone Cheese, Reggiano Parmesan, RomaTomatoes 14.50

Roasted Vegetable
Portabello Mushrooms, Artichokes, Roasted Red Peppers,
Roasted Garlic, Shaved Reggiano Parmesan 14.00

Shrimp Pesto
Baby Gulf Shrimp, Pine Nut & Basil Pesto, Sliced Tomato,

Reggiano Parmesan, Cheddar, Provolone, & Havarti Cheeses 14.50
Some of our menu items may be served raw or undercooked. The Commonwealth of Massachusetts has determined that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.

Consumer advisory regarding mercury in fish from the Town of Swampscott Board of Health Pregnant and nursing women, women who may become pregnant, and children under the age of twelve are advised to not eat the following fish: Shark, King Mackerel, Swordfish and Tilefish. Tuna steaks and canned white albacore and chunk light tuna consumption should also be limited.