DESERT MENU
Chocolate Hazelnut Mousse Cake
Milk Chocolate, Crème Anglaise
Pear Tarte Tatin
Brandy Crème Anglaise
Honey Ricotta Cheesecake
Florida Orange & Pistachio Compote, Biscotti Crust
Classic Crème Brulee
Peanut Butter & Banana Ice Cream Cake
Oreo Crumbs, Fudge Swirls, Caramel Sauce,
Caramelized Banana
Good Old Gooey Hot Fudge Sundae
Vanilla Ice Cream, Hot Fudge, Whipped Cream,
Nuts & A Cherry
Giant Cookie
And A Dish Of Vanilla Ice Cream
8 each
Assiette Of Desserts
Chef’s Tasting For Two Or More
14
Artisanal Cheese Plate
Three Choices, Fig Jam, Grapes, Toast Points
13
Coffee & Assorted Tea 3.00
Espresso Single Or Long 3.25
Double Espresso 4.25
Cappucino Regular 4.25
Double Cappucino 5.25
After Dinner Cocktails
Brandy Alexander Grasshopper
Golden Cadillac Dreamsicle
Irish Coffee Kioki Coffee
Amaretto Coffee Jamaican Coffee
Bailey’s Coffee Spanish Coffee
Amarula Coffee Nutty Irishman
9 each
