English Garden Room Setting for up to 70 guests
Fine Dining Service
Chef Lee Fannon's Cuisine
Dinner Party
A personalized menu is printed for your event. Your guests are
able to choose from an extensive list of entrees and desserts. You
do not have to pre-choose or limit your entrees or desserts.
Choice of 4 appetizers passed during cocktail hour or 4 appetizers "family style" (Sitdown).
Mesclun greens with champagne vinaigrette
All of our available entrees are offered (11)
All of our available desserts are offered (5)
$68 per person
Brunch
Each Table:
Baskets of freshly baked assorted mini-muffins, scones, fruit breads, bagels with assocretd cream cheese spreads, jams and jellies. Fresh sliced fruit and berry platters with greek yogurt. Assocrted fresh juices, coffee and tea.
Entrees served to each guest:
Mini roasted vegetable and cheese omelette, challah french toast with cinnamon whipped cream and strawberries, New England cod cake with asparagus and holandaise sause, cherrywood smoked bacon, breakfast sausage, home fries, toast.
Dessert
Strawberry Shortcake
$42 per person
Luncheon #1
Cup of Clam Chowder or Mesclun Salad
Grilled Chicken Caesar Salad
Fresh Reggiano Parmesan
Nicoise Salad
Italian Tuna, Hard Boiled Egg, Haricot Veal, Anchovies, Tomato, Potato, Nicoise Olive, Pickled Onion
Swordfish & Veggie Skewers
Mediterranean Chickpeas, Fresh Herb and Pita Salad
Freshly Made Pappardella Pasta
with Half a Dozen Shrimp, Arugula, Reggiano Parmesan, Grape Tomatoes
Grilled Yellowfin Tuna Club
Warm Asian Salad, Ginger Vinaigrette
1/2 lb. Angus Burger
With Your Choice of Fixings, French Fries, Cole Slaw
Select 3 of our desserts for your guests to choose from.
$35 per person
Luncheon #2
Cup of Clam Chowder and Mesclun Salad with Champagne Vinaigrette
Half Oven Roasted Chicken with Yukon Mashed Potatoes and Grilled Asparagus or
Pan Roasted Haddock with Yukon Mashed Potato and Brandied Spinach
Vanilla Ice Cream and Cookies
$35 per person
Luncheon #3
Clam Chowder or Escarole with Tiny Meatballs
Mesclun Salad with Champagne Vinaigrette or Bistro Salad with Sliced Apple, Great Hill Blue Cheese and
Spiced Pecans
Half Roasted Chicken, Sweet Potato and Chorizo Hash, Zucchini,
Squash, Plum Jus
Sliced Flank Steak, Yukon Mashed Potato, Grilled Asparagus
Pan Roasted Haddock, Yukon Mashed Potato, Brandied Spinach
Futti Di Mare, Angel Hair Pasta, Shrimp, Mussels, Littleneck
Clams, Calamari, Roasted Tomato Sauce
All of our desserts are offered for your guests to choose from.
$45 per person
Cocktail Party
Choose 6 Appetizers from our list to be Passed During the Event
Stationary Dip and Spread Table with Hummus, Babaganoush,
Salsa, Guacamole, Fresh Pita Chips, Fresh Chips, Fresh
Vegetables
$42 per person
Cocktail party hors d'oeuvres are also available priced by the piece - please inquire
Select items carry a small surcharge.
Super Colossal Shrimp Cocktail with Cocktail Sauces - 2.50 addl. pp
Tempura Shrimp with Sweet & Sour Dipping Sauce
Coconut Shrimp with Mango & Papaya Dipping Sauce
Crispy Shrimp Spring Roll, Scallion & Cilantro Gastrique
Jonah Crab Claws Jumbos
Salmon Tartar on a Chive Blini with Creme Fraiche
Tempura Smoked Salmon Nori Roll
Potato Latke, Smoked Salmon, Fresh Apple Sauce, Chive & Chervil Creme Fraiche
Scottish Smoked Salmon Asparagus Wrap
Gravlax on Peppered Toast Points
Mini Salmon Cake with a Dill Dipping Sauce
Tempura Sushi Grade Salmon Nori Roll
Tempura Sushi Grade Tuna Nori Roll
Tempura Sushi Grade Fresh Crab Nori Roll
Mini Lobster Spring Rolls with Dipping Sauces
Baked Stuffed Lobster Mushrooms
Lobster Pizzette, Fig Jam, Bleu Cheese
Lobster Potstickers with Ginger Dipping Sauce
Mini Lobster Roll - 2.50 addl. pp
Mini Bag of Fried Maine Clams, Tartar Sauce
Mushrooms Stuffed with Fresh Crabmeat
Mini Fresh Crab Cakes
Deep Sea Scallops Wrapped in Bacon
Pan Seared Deep Sea Scallop on a Local Mushroom & Ham Tart
Seared Scallop, Tostones, Avocado Tartar & Chipotle Vinaigrette
Mini New England Cod Cakes
Grilled Oysters, Pernod Butter, Anchovy & Bacon Bread Crumbs
Fried Oysters with Dipping Sauce
Oysters on the Half Shell with Caviar Mignonette
Classic Oysters Rockefeller
Grilled Clams, Pernod Butter, Anchovy & Bacon Bread Crumbs
Cape Cod Countneck Clams on the Halfshell
Countneck Clams Casino
Wild Mushroom Ravioli, (Large) Truffle Oil, Fresh Parmesan
Guacamole & Goat Cheese Wontons, Dipping Sauce
Mushrooms Stuffed with Spinach & Feta
Spanakopita..Greek Spinach Pie with Feta in Phyllo Dough
Tempura Vegetable Nori Roll
Wild Mushroom, Goat Cheese & Arugula Pizzette
Spinach & Feta Cheese Pizzette
Heirloom Tomato & Basil Pizzette, Fresh Parmesan
Roasted Red Pepper Pizzette, Fresh Parmesan
Scallion Latke with Homemade Applesauce
Salt Roasted Beets & Goat Cheese Tart with Aged Balsamic
Garlicky White Bean Puree with Asparagus Chips on Toast Points
Wild Mushroom, Braised Leek & Goat Cheese Tart
Mini Potato Knish
Vegetable Mini Spring Roll with Sweet Chili Dipping Sauce
Ripe Melon Wrapped with Imported Prosciutto
Chicken & Ginger Egg Roll, Hoisin BBQ Sauce
Chicken Potstickers with Asian Dipping Sauces
Fresh Chinese Chicken Fingers
Crispy Spring Rolls with Confit Duck & Dipping Sauces
Spicy Buffalo Chicken Strips with Greathill Bleu Cheese Dip
Sesame Chicken Skewers with Dipping Sauce
Coconut Chicken Skewers with Dipping Sauce
Marinated Aged Sirloin on Toast Points with Scallion Crema
Apple & Blue Cheese Tart, Crispy Pancetta
Baby "Lolipop" Lamb Chops - 2.50 addl. pp
Slow Roasted Beef Canape, Chive Cream Cheese & Port Glaze
Ginger & Chili Slow Cooked Spareribs
Mongolian Spare Ribs
Pulled Smoked & BBQ Pork Slider
Rumanian Pastrami Slider with Spicy Mustard
Crispy Polenta, Grilled Leg of Lamb & Goat Cheese
Confit Duck & Artichoke Slider
Shredded Confit of Duck Leg on Scallion Pancake
Moroccan Spiced Lamb Kebob, Yogurt Dipping Sauce
Duck Breast on a Polenta Spring Roll, Black Currant Sauce
Foie Gras Pate, Toast Points, Onion Jam, Cornichons
Shaved Venison on a Potato Blini with Port Glaze
All alcoholic beverages at bar pricing. Extensive wine list available.
$100 weekdays, $150 weeknights, $250 weekend days and nights
There is a plating charge of $2.50 per person for cakes brought in
We will decorate to your specifications or you may provide your own floral arrangements at no charge
A nonrefundable deposit of 50% of the total estimated cost is required to reserve the room. You may pay the final charge by cash, credit card or prearranged check. A 5% Mass State Tax and service charge of 20% will be added to the final billing.
Telephone Conferencing
Audio Video
Custom Menus
Musical Artists
Outside garden space
(weather permitting)
