Red Rock Bistro

HEAVY APPETIZER EVENT
Choose 10 Appetizers from our List These will be served throughout the event according to food style. Assorted handmade chocolates served after dinner. Coffee and Tea

$68 per person - minimum 25 guests

RAW BAR

A Raw Bar may be added to any event.
Priced according to your choices of seafood.

A wide variety of oysters to be served on the half shell are available.

King Crab
Littleneck Clams
Jumbo Shrimp Cocktail
Cherrystone Clams
Jonah Crab Claws
Lobster Claws
Ceviche
Tartare
Sushi

Chef for Raw Bar $250 Table setup with drainage, shaved ice, lighting $100

BRUNCH

Tables are set with baskets of mini bagels, Muffins and Scones, Fresh Fruit Platters, Cream Cheeses, Jams and Jellies, and fresh Juice

A personalize menu is printed for the event as below

Your guests may choose from 5 entrees

Omelette
Portobello Mushrooms, Provolone Cheese, Jones Farm Ham, Home Fries, Toast
Eggs Benedict
Pate Choux Cups, Poached Eggs, Jones Farm Ham, Hollandaise Sauce
Lox, Bagel & Cream Cheese
Scotch Salmon, Toasted Egg Bagel, Cream Chive Cheese, Tomato,
Pickled Red Onion, Mesclun Greens Salad
Steak & Eggs
Aged New York SirloinSteak with 2 Eggs Your Way,
Silver Dollar Potato Pancakes, Hollandaise Sauce
Challah French Toast
Thick Egg Challah, Whipped Cream, Strawberries, Maple Syrup

Dessert Choices
Your guest’s choice of 3 desserts

$35 per person - minimum 35 guests

LUNCHEON #1

APPETIZER

Cup of Clam Chowder or Mesclun Salad

ENTRÉES

Grilled Chicken Caesar Salad
Fresh Reggiano Parmesan

Nicoise Salad
Italian Tuna, Hard Boiled Egg, Haricot Vert, Anchovies, Tomato,
Potato, Nicoise Olive, Pickled Onions

Swordfish & Veggie Skewers
Mediterranean Chickpea, Fresh Herb & Pita Salad

Freshly Made Pappardelle Pasta
With 6 Gulf Shrimp, Arugula, Reggiano Parmesan, Grape Tomatoes

1/2 lb. Black Angus Burger
With your choice of Fixings, French Fries, Cole Slaw

DESSERT
Creme Brulee or Our Chocolate Dessert

COFFEE OR TEA

$32 per person - minimum 25 guests

LUNCHEON #2

SOUP
Clam Chowder

SALAD
Mesclun Greens with Champagne Vinaigrette

ENTRÉES

Half Oven Roasted Chicken
Yukon Mashed Potatoes and Seasonal Vegetables or

Oven Roasted Cod
Yukon Mashed Potato and Seasonal Vegetable

DESSERT
Vanilla Ice Cream and Cookies

COFFEE OR TEA
$32 per person - minimum 25 guests

LUNCHEON #3

APPETIZER
Fried Calamari and Margarita Pizzettes served family style upon arrival.

SOUP or SALAD
Clam Chowder or Mesclun Greens with Champagne Vinaigrette

ENTRÉE CHOICES
Oven Roasted Cod
Seasonal Potato and Vegetables

Herb Roasted Half Chicken
Seasonal Potato and Vegetables

1/2 lb New York Sirloin Steak Frites
French Fries, Onion Strings, Mushroom Cabernet Sauce

Futti Di Mare Pasta
Angel Hair Pasta, Shrimp, Mussels, Clams, Gulf Shrimp,Calamari, Roasted Tomato Sauce, Grilled Franchese Bread

DESSERT
Creme Brulee, Current Chocolate Dessert, or Hot Fudge Sundae

COFFEE OR TEA

$45 per person - minimum 25 guests

LUNCHEON #4

TO START
Clam Chowder

ENTRÉE CHOICES
Black Angus Burger
Half Pound Burger with your choice of toppings, French Fries, Cole Slaw

Cubano
Panini Pressed Cuban Sandwich with Marinated Pulled Pork, Sweet Cured Ham, Dill Pickle, Swiss Cheese, Mustard, French Fries, Lime Mojo Dipping Sauce

Grilled Yellowfin Tuna
Warm Asian Slaw, Ginger Vinaigrette
Cobb Salad Lettuces, Avocado, Bacon, Blue Cheese, Hard Boiled Egg, Chicken Breast, Tomato, Red Onion

DESSERT
A dish of Vanilla Ice Cream

COFFEE OR TEA
$25 per person - minimum 25 guests

THE TUSCAN FARM TABLE
Recently, on a trip to Tuscany, we were privleged to stay in a very small town at a wonderful villa with a large group of friends.

The centerpiece of the villa was its garden patio with its 25-person table.

It was a great experience to get together at such a large table and enjoy food and friends in this exquisitely casual atmosphere.

We have recreated that feeling here at Red Rock in our Garden Room with our “Tuscan Table.”

It seats 28 guests at a maximum with a minimum of 16. Everyone can hear and see each other across the expanse of space provided. The table decorates beautifully with its broad central area.
You may bring in floral decorations at no charge if desired or we can provide floral to your specifications. Costs vary.

The Tuscan Table is set in our oceanfront Garden Room (Not Privately). You may order from our regular menus that are available at the time of your reservation. There are no additional charges. Reservations may be made for Lunch, Dinner or Brunch according to the following availability:

LUNCH
Monday-Saturday 11:30 - 3:00
DINNER
Sunday-Thursday 5:00 - 10:00
Friday and Saturday: 2 seatings
5:00/5:30 - 8:00/8:30
8:00/8:30 - closing
(1st seating is allocated up to 3 hours)

BRUNCH
Sunday: 2 seatings
10:30/11:00 - 1:00/1:30
1:00/1:30 - 3:30/4:00
(1st seating is allocatd up to 2 hours)

Private event menus may be available depending on guest count and date. Please Inquire. A non-refundable deposit of $250 is required in order to reserve the Tuscan Table.

Minimum of 16 guests.
Special menus prepared for all sit-down events.

Minimum food and beverage charges may apply on week-ends or holiday eveneings.

HORS-D’OEUVRES FOR COCKTAIL or DINNER PARTY

Super Colossal Shrimp Cocktail with Cocktail Sauces
2.50 add pp U-10 Size

Tempura Shrimp with Sweet & Sour Dipping Sauce

Coconut Shrimp with Mango & Papaya Dipping Sauce

Crispy Shrimp Spring Roll, Scallion & Cilantro Gastrique

Salmon Tartar on a Chive Blini with Creme Fraiche

Tempura Nori Roll Sushi Assortment
Potato Latke, Smoked Salmon, Chive

Crème Fraiche
Scottish Smoked Salmon Asparagus Wrap

Mini Salmon Cake with a Dill Dipping Sauce

Shrimp Bisque Shooters
Pan Seared Tuna Spring Rolls with Ponzu Sauce

Lobster Ravioli Cream Sauce
Mini Lobster Spring Rolls with Dipping Sauces

Baked Stuffed Lobster Mushrooms

Lobster Pizzette, Fig Jam, Bleu Cheese

Lobster Potstickers with Ginger Dipping Sauce

Mini Lobster Roll 4.50 add pp
Mini Bag Fried Calamari, Lemon Caper Aioli

Mini Bag of Fried Maine Clams, Tartar Sauce

Mushrooms Stuffed with Fresh Crabmeat

Crispy Salmon Spring Rolls, Sweet Soy, Wakami

Mini Fresh Crab Cakes
Deep Sea Scallops Wrapped in Bacon

Mini New England Cod Cakes
Fried Oysters with Dipping Sauce

Kumamoto Oysters on the Half Shell
with Caviar Mignonette

Assortment of shellfish on the halfshell
Shrimp Fresh Roll with Sweet Chili Sauce

Cape Cod Countneck Clams on the Halfshell

Countneck Clams Casino

VEGETABLE

Mushrooms Stuffed with Spinach & Feta
Fried Ravioli Truffle Ricotta Cheese & Lemon Thyme

Wild Mushroom, Goat Cheese & Arugula Pizzette

Heirloom Tomato & Basil Pizzette, Fresh Parmesan
Roasted Red Pepper Pizzette, Fresh Parmesan

Scallion Latke with Homemade Applesauce

Wild Mushroom, Braised Leek & Goat Cheese Tart

Vegetable Mini Spring Roll with Sweet Chili Dipping Sauce

Wild Mushroom Ravioli, Truffle Oil, Fresh Parmesan

Tempura Vegetable Nori Roll
Pierogies (2 kinds Traditional & Modern)

POULTRY & BEEF & PORK

Ripe Melon Wrapped with Imported Prosciutto

Chicken & Ginger Egg Roll, Hoisin BBQ Sauce

Chicken Potstickers with Asian Dipping Sauces

Fresh Chinese Chicken Fingers

Sliced Sirloin on Homemade Tortilla w/ Chimichurri

Beef Carpaccio on Homemade Pastry Tubes
w/ Lemon Truffle Aioli

Sesame Chicken Skewers with Dipping Sauce

Ginger & Chicken Potstickers w/ Ponzu Sauce

Leg of lamb on Crispy Polenta Cake w/ Port Reduction

Baby “Lolipop” Lamb Chops 2.50 add pp

Crispy Duck Spring Rolls

Pulled Smoked & BBQ Pork Slider

Shredded Confit of Duck Leg on Scallion Pancake

Foie Gras Pate, Toast Points, Onion Jam, Cornichons

Spicy Buffalo Chicken On Skewer Blue Cheese Dip

Marinated Aged Sirloin Toast Points Scallion Crema

Crispy Filet Mignon Spring Rolls
with Basil, Sweet Soy, Wakami

Spicy Lamb Meatballs

Sirloin Mini Burger ”Sliders” With ”The Works,” Bacon,

Blue Cheese, Sauteed Onions, Condiments

Mini Stuffed Cabbage Rolls, Sweet and Sour Sauce

Smoked Chicken Tamale with Spicy Tomato Puree

Did we miss your favorite?
Please let us know, we may be able to create it for you!

“It was a Fabulous Affair”

• Birthday Parties • Anniversaries
• Holiday Gatherings • Weddings
• Rehearsal Dinners • Corporate Events • Retirement Parties • Reunions • Showers • Bereavement Gatherings • Daylong Retreats • Christenings • Boa• Meetings • And more...

ALCOHOL: All alcoholic beverages at bar pricing.

Extensive wine list.

ROOM/ADDITIONAL STAFF/SETUP CHARGES: $100 weekdays, $150 weeknights, $250 Fridays, Saturdays and Sundays.Additional or special staffing needs will be charged accordingly. Outside space, when available, is charged according to time of use.

CAKES: There is $2.50 per person plating charge of for cakes brought in. You may bring in a cake for your event in lieu of dessert and we will serve it with chocolate covered strawberries and ice cream at no additional charge at full dinner events.

FLORAL AND OTHER DECORATIONS: We will decorate to your specifications or you may provide your own floral arrangements at no additional charge. Decorations that attach to any permanent surface must be pre-approved.

DEPOSIT AND FINAL BILLING: A non-refundable deposit of 50% of the total estimated cost is required to reserve the room. Final billing charges are due at the conclusion
of the event. These may be paid by cash, credit card or pre-arranged check. A 5% Mass State Tax and 20% gratuity will be added to the final billing amount.

SPECIAL SERVICES:

• Musical and other entertainment artists: a diverse group of musical artists are available for entertainment. Comedians, sketch artists and other entertainment
is available.

• Custom Menus - Some examples: Multi Course French Inspired Dinner, Lobster Bake, Multi Course Vegan Dinner, Multi Course Game Dinner, Multi Course Ethnically-Themed Dinners

• Electronic, Technical, Audio-Video Equipment available.

Menu and Prices subject to change without notice
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